Montreal Trip Overview
This series is unique because it will open you up to a world of fermentation and things that seemed daunting or impossible will be made simple and easy to understand. We will learn about the types of fermentation and do them together. This is really a base but also a celebration of all these microorganisms can do for us! Learn what different types of fermentation are, their origins and history and get the notions so you can play and have fun with them!
If you are new to fermentation, curious about fermentation, a lover of Japanese food and pickles or you have been fermenting for a while and want to learn even more, then come along for the ride.
Your house will be bubbling and full of that heady/yeasty/tangy smell that we love so much!.
Additional Info
Duration: 6 hours
Starts: Montreal, Canada
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Montreal Promoted Experiences
What to Expect When Visiting Montreal, Quebec, Canada
This series is unique because it will open you up to a world of fermentation and things that seemed daunting or impossible will be made simple and easy to understand. We will learn about the types of fermentation and do them together. This is really a base but also a celebration of all these microorganisms can do for us! Learn what different types of fermentation are, their origins and history and get the notions so you can play and have fun with them!
If you are new to fermentation, curious about fermentation, a lover of Japanese food and pickles or you have been fermenting for a while and want to learn even more, then come along for the ride.
Your house will be bubbling and full of that heady/yeasty/tangy smell that we love so much!.
Learn some exciting ferments that will revolutionize your food in this Fermentation Virtual Workshops. This four-part series will highlight Japanese ferments but will also have some old classics. We will feature Shiho Kanamaru, owner of Cha Do Raku teahouse and boutique.
You will receive in airtight containers: organic oat bran, sea salt measured to ratio, live koji, scoby in juice, mushrooms, Korean hot pepper flakes and any other necessary ingredients. Unfortunately, kombucha scobies can not be shipped outside of Canada but everything else can and we can help you start your kombucha anyways.
This is not an in-person event, this virtual experience includes 4 videos that you can complete at your leisure once you have received your fermentation kits. For now, this event is only available in North America.
Video #1: Miso and Nukazuke
Video #2: Shio koji and Kombucha
Video #3: Fermented Hot Sauce, Cooking with Shio koji and bottling Kombucha
Video #4: Cooking with Miso, Nukazuke follow-up and making Kimchi
You will have to purchase any other required ingredients and will be given a list in advance of ingredients and equipment needed.
Sample Menu
• Shio koji – Salt fermentation, with Koji, water, and Walt.
• Miso – Fermented rice and bean paste
• Nukazuke – Sourdough like pickling bed
• Kombucha – Fermented sweet tea
• Classic Napa Cabbage Kimchi – Korean fermented spicy cabbage
• Fermented Hot Sauce – Fermented peppers and aromatics to make into sauce
